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Feierstengzalot Luxembourg

Here's how you make Feierstengzalot Luxembourg
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  • Servings: 4
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds cooked roast beef (trimmed of fat and gristle, sliced into strips)
  • 2 shallots,minced
  • 2 eggs, hardboiled, cut into slices and then the slices cut into strips
  • 1/2 cup dill pickles (gerkin sized,sliced into narrow strips vertically with it all the way to top and fanned used on top)
  • FOR DRESSING
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/16 teaspoon ground cloves ,pinch
  • 1/4 cup mayonnaise
  • 1 tablespoon mustard (grainy not sweet)
  • 1/4 cup sour cream
  • 1 tablespoons cream
  • 1/2 cup parsley, finely chopped (fresh)
  • 2 tablespoons chives, finely chopped (fresh)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dressing

  • Step 2: Mix meat ,herbs and shallots together with dressing

  • Step 3: Top with eggs and pickles

We hope you enjoy this recipe!

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