Favorite Coffee Cake
Recipe: #26670
July 27, 2017
Categories: Desserts, Cakes, One-Pot Meal, Birthday, Brunch Oven Bake, Vegetarian, Flour, Kosher Dairy, more
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Original is 12 servings
Ingredients
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (65.5 g)
- Calories 218.5
- Total Fat - 8.6 g
- Saturated Fat - 3.1 g
- Cholesterol - 26.7 mg
- Sodium - 172.7 mg
- Total Carbohydrate - 33 g
- Dietary Fiber - 0.6 g
- Sugars - 18.8 g
- Protein - 3 g
- Calcium - 95.7 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375.
Step 2
Grease pan.
Step 3
Combine topping ingredients until crumbly and put aside.
Step 4
Combine remaining ingredients and spread in pan.
Step 5
Sprinkle topping over batter.
Step 6
Bake 25 - 30 minute.
Tips
No special items needed.
0 Reviews
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