Eyeball Platter

12
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"This is cute and very easy to make. I generally make it with black olives instead of the pimento stuffed ones."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (40.1 g)
  • Calories 77
  • Total Fat - 5.5 g
  • Saturated Fat - 2 g
  • Cholesterol - 110.4 mg
  • Sodium - 167.2 mg
  • Total Carbohydrate - 2.1 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.5 g
  • Protein - 4.6 g
  • Calcium - 45.7 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Cut through hard cooked egg in half.

Step 2

Scoop out yolk.

Step 3

Place cooked yolk in a bowl and mash with a fork.

Step 4

Stir in mayonnaise, paprika and salt to taste.

Step 5

Mix thoroughly and fill egg white eye socket with mixture.

Step 6

Smooth yolk mixture.

Step 7

Press olive into yolk mixture so pimento is facing out.

Step 8

Cut just enough of the rounded end of egg to create a flat surface to stand egg on.

Step 9

Serve upright.

Tips & Variations


No special items needed.