Extra Tangy Tartar Sauce

24
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #38853

June 03, 2022

Categories: Sauce, Savory Sauces



"We Wisconsinites love our Friday fish-fry! Almost any restaurant, cafe and bar has their version. But sometimes, you want to have your own fish-fry at home. Then you need tartar sauce, of course. This recipe, adapted from a local newspaper, is an upgrade from the stuff you buy in a jar."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (14.4 g)
  • Calories 29.1
  • Total Fat - 1.9 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 2.5 mg
  • Sodium - 135.8 mg
  • Total Carbohydrate - 3.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 1 g
  • Protein - 0.2 g
  • Calcium - 3.1 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0 mg

Step 1

In a medium bowl, mix together mayonnaise, pickles, shallots, capers, parsley, lemon juice, black pepper, salt, plus sugar and hot sauce, if using.

Step 2

Let sit for 30 minutes before using.

Step 3

Store in an airtight container in the refrigerator for up to a week.

Tips & Variations


No special items needed.

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