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Extra Tangy Tartar Sauce
24
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
"We Wisconsinites love our Friday fish-fry! Almost any restaurant, cafe and bar has their version. But sometimes, you want to have your own fish-fry at home. Then you need tartar sauce, of course. This recipe, adapted from a local newspaper, is an upgrade from the stuff you buy in a jar."
Original recipe yields 24 servings
Ingredients
Nutritional
- Serving Size: 1 (14.4 g)
- Calories 29.1
- Total Fat - 1.9 g
- Saturated Fat - 0.3 g
- Cholesterol - 2.5 mg
- Sodium - 135.8 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.1 g
- Sugars - 1 g
- Protein - 0.2 g
- Calcium - 3.1 mg
- Iron - 0.1 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step 1
In a medium bowl, mix together mayonnaise, pickles, shallots, capers, parsley, lemon juice, black pepper, salt, plus sugar and hot sauce, if using.
Step 2
Let sit for 30 minutes before using.
Step 3
Store in an airtight container in the refrigerator for up to a week.
Tips & Variations
No special items needed.
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