Ingredients
- 1 cup mayonnaise
- 1/4 cup minced cornichons, dill pickles or sweet pickles
- 2-3 tablespoons minced shallots (about 1 medium)
- 3 tablespoons drained capers, minced
- 2 tablespoons finely chopped Italian parsley
- 1 tablespoon freshly squeezed juice from 1 lemon
- 3/4 teaspoon freshly ground black pepper
- 1/4 - 1/2 teaspoon kosher salt (use less if not using kosher salt) or to taste
- 1/2 - 1 teaspoon sugar, to taste (optional)
- 1/4 teaspoon hot sauce (optional)
How to Make
-
Step 1: In a medium bowl, mix together mayonnaise, pickles, shallots, capers, parsley, lemon juice, black pepper, salt, plus sugar and hot sauce, if using.
-
Step 2: Let sit for 30 minutes before using.
-
Step 3: Store in an airtight container in the refrigerator for up to a week.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.