Exotic Spinach Salad
Recipe: #29689
June 09, 2018
Categories: Salads, Fruit Salad, Spinach, Gluten-Free, Kosher, Low Cholesterol, No Eggs Non-Dairy, Vegetarian, more
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Original is 10 servings
Ingredients
- FOR DRESSING
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- FOR SALAD
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Nutritional
- Serving Size: 1 (120.8 g)
- Calories 228.7
- Total Fat - 18.1 g
- Saturated Fat - 2.3 g
- Cholesterol - 0.2 mg
- Sodium - 82.2 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 2.6 g
- Sugars - 9.6 g
- Protein - 4.7 g
- Calcium - 63.9 mg
- Iron - 1.6 mg
- Vitamin C - 27.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
For the dressing: process first 7 ingredients in blender for 5 seconds
Step 2
With motor running, slowly add vinegar through hole in lid.
Step 3
Process until thick and smooth. Stir in second amount of poppy seeds (makes 1 cup of dressing).
Step 4
Put remaining ingredients into a large bowl.
Step 5
Drizzle with dressing. Toss.
Step 6
Makes 8 cups.
Tips
No special items needed.
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