June 09, 2018
Salads, Fruit Salad, Fruit,
Vegetables, Spinach, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian more
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For the dressing: process first 7 ingredients in blender for 5 seconds
With motor running, slowly add vinegar through hole in lid.
Process until thick and smooth. Stir in second amount of poppy seeds (makes 1 cup of dressing).
Put remaining ingredients into a large bowl.
Drizzle with dressing. Toss.
Makes 8 cups.
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