Created by ForeverMama on July 12, 2017
Step 1: Soak the skewers for at least 30 minutes totally submerged in water before using it to prevent burns.
Step 2: Heat the oven to 450°F. Lightly spray or oil baking sheet or roasting pan to prevent the beef from sticking to the pan
Step 3: In a medium bowl, mix garlic powder, onion power, smoked paprika, white pepper, cayenne pepper, hot ground pepper and bouillon/maggi. Place it on a plate , Set aside.
Step 4: Peel roasted peanuts, and then grind in a coffee grinder with skin on, until finely crushed. Do not grind the peanuts into paste.
Step 5: Add the ground peanuts into spice mixture.
Step 6: Pat the steaks dry with a paper towel. You may want to have a completely dry steak before cooking. Slice the steak into a diagonal medium thin shape.
Step 7: Thread the steaks onto the skewers about 4 per skewer. Making sure the skewer is fully covered with slices of meat
Step 8: Rub the steak skewer with spice mixture; on both sides. Line a roasting or baking sheet with foil paper. Place skewers on cookie sheet, then place on the roasting pan or baking sheet. (Refer to the Note below for grilling option).
Step 9: Drizzle with oil and bake on for about 12-15 minutes.
Step 10: Optional -Towards the last 3 minutes of baking switch from baking to broiler setting. To get a nice crisp brown on the outside.
Step 11: Serve warm