Equador Shrimp Stuffed Avocado 2
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
9m
Ready In
Ready In
Recipe: #34863
May 06, 2020
Categories: Fresh Tomatoes, Salads, Fish/Seafood Salad, Shellfish, Shrimp, Fruit, Avocado, Vegetables, Central/South American, South American, Gluten-Free more
"Aguacate relleno de Camarones"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (505.3 g)
- Calories 645.6
- Total Fat - 41.2 g
- Saturated Fat - 8.5 g
- Cholesterol - 698.7 mg
- Sodium - 1599.8 mg
- Total Carbohydrate - 27 g
- Dietary Fiber - 11.5 g
- Sugars - 5.2 g
- Protein - 45.2 g
- Calcium - 212.5 mg
- Iron - 3.7 mg
- Vitamin C - 38.1 mg
- Thiamin - 0.2 mg
Step 1
Mix dressing
Step 2
Put all minced stuff in
Step 3
Mix
Step 4
Add shrimp
Step 5
Stuff into avocado
Step 6
Put avocado on top of lettuce with tomato on the side
Tips & Variations
No special items needed.
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