Equador Shrimp Stuffed Avocado 2

(0)
Write Review
 Add Your Own Photo to this Recipe
4
Servings
9m
Prep Time
0m
Cook Time
9m
Ready In

Recipe: #34863

May 06, 2020

Categories: Fresh Tomatoes, Salads, Fish/Seafood Salad, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"Aguacate relleno de Camarones"

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (505.3 g)
  • Calories 645.6
  • Total Fat - 41.2 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 698.7 mg
  • Sodium - 1599.8 mg
  • Total Carbohydrate - 27 g
  • Dietary Fiber - 11.5 g
  • Sugars - 5.2 g
  • Protein - 45.2 g
  • Calcium - 212.5 mg
  • Iron - 3.7 mg
  • Vitamin C - 38.1 mg
  • Thiamin - 0.2 mg

Step 1

Mix dressing

Step 2

Put all minced stuff in

Step 3

Mix

Step 4

Add shrimp

Step 5

Stuff into avocado

Step 6

Put avocado on top of lettuce with tomato on the side

Tips & Variations


No special items needed.
Tags : Salads Fish/Seafood Salad

Related

Write Review