English Egg Salad On Pumpernickel

4
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #38522

April 21, 2022



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (602.1 g)
  • Calories 853.7
  • Total Fat - 50.1 g
  • Saturated Fat - 16.3 g
  • Cholesterol - 1811.7 mg
  • Sodium - 1097.7 mg
  • Total Carbohydrate - 29.5 g
  • Dietary Fiber - 3.6 g
  • Sugars - 2.3 g
  • Protein - 66.5 g
  • Calcium - 326.8 mg
  • Iron - 10.1 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.4 mg

Step 1

Chop egg whites and reserve.

Step 2

Mash the yolks with a fork and stir in sour cream , mayonnaise and mustard.

Step 3

Add chopped egg whites and scallions and season with salt and pepper.

Step 4

Arrange watercress on 4 bread slices.

Step 5

Top with the egg salad and cover with the remaining bread slices.

Step 6

Cut into 1/4 ths

Tips & Variations


No special items needed.