English Egg Salad On Pumpernickel
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (602.1 g)
- Calories 853.7
- Total Fat - 50.1 g
- Saturated Fat - 16.3 g
- Cholesterol - 1811.7 mg
- Sodium - 1097.7 mg
- Total Carbohydrate - 29.5 g
- Dietary Fiber - 3.6 g
- Sugars - 2.3 g
- Protein - 66.5 g
- Calcium - 326.8 mg
- Iron - 10.1 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Chop egg whites and reserve.
Step 2
Mash the yolks with a fork and stir in sour cream , mayonnaise and mustard.
Step 3
Add chopped egg whites and scallions and season with salt and pepper.
Step 4
Arrange watercress on 4 bread slices.
Step 5
Top with the egg salad and cover with the remaining bread slices.
Step 6
Cut into 1/4 ths
Tips
No special items needed.