Ingredients
- 8 eggs, hard-boiled
- 1/4 ounce sour cream,(3 tablespoons)
- 1 tablespoon mayonnaise
- 1 tablespoon grainy mustard
- 4 scallions, trimmed, chopped
- 1/32 teaspoon salt
- 1/32 teaspoon freshly ground pepper, to taste
- ¾ cup watercress,washed, stemmed
- 8 ounces pumpernickel bread, (8 slices)
How to Make
-
Step 1: Chop egg whites and reserve.
-
Step 2: Mash the yolks with a fork and stir in sour cream , mayonnaise and mustard.
-
Step 3: Add chopped egg whites and scallions and season with salt and pepper.
-
Step 4: Arrange watercress on 4 bread slices.
-
Step 5: Top with the egg salad and cover with the remaining bread slices.
-
Step 6: Cut into 1/4 ths
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.