Enfrijoladas With Scrambled Eggs
Recipe: #33292
September 08, 2019
Categories: Breakfast, Beans, Black Beans, Eggs, Mexican Fresh Tomatoes, more
"1 chipotles in adobo sauce, or more to taste need one of these too Mexico"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (912.4 g)
- Calories 1676.7
- Total Fat - 86.1 g
- Saturated Fat - 34.4 g
- Cholesterol - 1889.1 mg
- Sodium - 2292.5 mg
- Total Carbohydrate - 104.4 g
- Dietary Fiber - 23.4 g
- Sugars - 7.5 g
- Protein - 121 g
- Calcium - 1493.9 mg
- Iron - 15.5 mg
- Vitamin C - 6.6 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Combine all ingredients in a blender and puree until smooth.
Step 2
Taste, and season with extra salt if needed.
Step 3
Heat in skillet
Step 4
Put tortillas to get hot in this mixture
Step 5
Put tortilla on plate
Step 6
Put some filling on 1/2
Step 7
Fold over and let cheese melt
Step 8
Meanwhile eggs:
Step 9
Heat oil in a 12-inch skillet over medium-high heat.
Step 10
Add onion, jalapeño
Step 11
Saute
Step 12
Add tomato, season with salt and pepper, and cook, stirring, until soft
Step 13
Add cilantro and eggs, and cook, folding eggs over in large curds occasionally, until cooked through, about 4 minutes.
Step 14
Put a serving on side of tortilla
Step 15
Put some more of the heated bean sauce on tortilla not eggs
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the black beans, make sure to check the can for any dents or rust.
- When picking out the jalapeno, choose one that is bright green and firm to the touch.
- Substitute black beans with pinto beans – Pinto beans are a great substitute for black beans as they are a similar size, shape and texture. They provide a similar taste and texture to black beans, but have a slightly sweeter taste. The benefit of this substitution is that it adds a bit of sweetness to the dish, while still providing the same great flavor.
- Substitute Monterey Jack cheese with Cheddar cheese – Cheddar cheese is a great substitute for Monterey Jack cheese as it is a milder cheese with a slightly sharper flavor. The benefit of this substitution is that it provides a more complex flavor profile to the dish, while still providing the same great texture.
Vegetarian Enfrijoladas Replace the eggs with a mixture of sautéed mushrooms, bell peppers, and spinach. Add a pinch of cayenne pepper for extra flavor.
Mexican Rice: Mexican Rice is a great accompaniment to Enfrijoladas with Scrambled Eggs, as it adds a delicious flavor and texture to the dish. It's also a great way to add a bit of extra protein to the meal.
Black Bean Soup: Black Bean Soup is a great dish to serve with Enfrijoladas with Scrambled Eggs. The creamy texture and smoky flavor of the soup pairs nicely with the flavors of the enfrijoladas, and the protein-rich black beans provide a nutritious and satisfying meal.
FAQ
Q: How do I make the bean sauce?
A: Combine all the ingredients in a blender and puree until smooth. Taste, and season with extra salt if needed. Heat in a skillet before adding the tortillas.
Q: What type of tortillas should I use?
A: Any type of tortilla will work, but corn or flour tortillas are most commonly used. You can use store-bought or homemade tortillas.
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Fun facts:
The dish Enfrijoladas originated in Mexico and is a popular breakfast dish. It is made with black beans, scrambled eggs, and cheese.
The famous Mexican actor and singer Gael Garcia Bernal was seen eating Enfrijoladas in the movie "Y Tu Mama Tambien".