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Enfrijoladas With Scrambled Eggs

Here's how you make Enfrijoladas With Scrambled Eggs
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  • Servings: 4
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (15 ounce) black beans (drained)
  • 1 clove garlic, peeled,smashed
  • 1 teaspoon jalapeno, minced
  • 1 cups vegetable stock
  • 1/4 cup white onion,chopped
  • 1/2 teaspoons ground cumin
  • 1/4 teaspoon oregano
  • FOR FILLING
  • 1 package (8 ounce) tortillas ( 6 inch corn tortillas)
  • 16 ounces Monterey Jack cheese (shredded)
  • 1 avocado, chopped
  • FOR EGGS
  • 1 tablespoons oil
  • 2 tablespoons butter
  • 1/4 cup white onion, finely chopped
  • 1 jalapeño, stemmed, seeded, and finely chopped
  • 1/4 cup tomato, cored, seeded, and finely chopped
  • 2 tablespoon cilantro leaves, minced
  • 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper, to taste
  • 8 eggs, lightly beaten
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a blender and puree until smooth.

  • Step 2: Taste, and season with extra salt if needed.

  • Step 3: Heat in skillet

  • Step 4: Put tortillas to get hot in this mixture

  • Step 5: Put tortilla on plate

  • Step 6: Put some filling on 1/2

  • Step 7: Fold over and let cheese melt

  • Step 8: Meanwhile eggs:

  • Step 9: Heat oil in a 12-inch skillet over medium-high heat.

  • Step 10: Add onion, jalapeño

  • Step 11: Saute

  • Step 12: Add tomato, season with salt and pepper, and cook, stirring, until soft

  • Step 13: Add cilantro and eggs, and cook, folding eggs over in large curds occasionally, until cooked through, about 4 minutes.

  • Step 14: Put a serving on side of tortilla

  • Step 15: Put some more of the heated bean sauce on tortilla not eggs

We hope you enjoy this recipe!

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