Enchilada Sauce
Recipe: #20960
September 15, 2015
Categories: Sauce, Tomato/Red Sauces, One-Pot Meal, No Eggs, Vegetarian, Spices, Spicy, more
"A great sauce I made recently"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (1000.8 g)
- Calories 876.2
- Total Fat - 56.7 g
- Saturated Fat - 19.4 g
- Cholesterol - 129.1 mg
- Sodium - 668.7 mg
- Total Carbohydrate - 85.8 g
- Dietary Fiber - 21.3 g
- Sugars - 36.4 g
- Protein - 20.5 g
- Calcium - 218.8 mg
- Iron - 9.7 mg
- Vitamin C - 148.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heat oil, butter in a saucepan. Add flour, stir 2 minutes. Whisk in remaining ingredients. Simmer for 20-30 minutes on low heat stirring often. Taste and adjust spices based on your preferences.
Step 2
Refrigerate any leftover sauce that you don't use in a airtight container and refrigerate for up to two weeks or freeze.
Tips
No special items needed.
0 Reviews
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