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Enchilada Sauce

Here's how you make Enchilada Sauce
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  • Servings: 1
  • Prep: 5m
  • Cook: 22m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil (vegetable oil)
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 dried red cayenne chili pepper (crushed, seeded or unseeded, use it if you like it real spicy)
  • 3 tablespoons chili powder
  • 1 cup chicken stock
  • 1 can (28 ounce) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon packed brown sugar
  • Salt & ground black pepper (to you taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil, butter in a saucepan. Add flour, stir 2 minutes. Whisk in remaining ingredients. Simmer for 20-30 minutes on low heat stirring often. Taste and adjust spices based on your preferences.

  • Step 2: Refrigerate any leftover sauce that you don't use in a airtight container and refrigerate for up to two weeks or freeze.

We hope you enjoy this recipe!

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