Elvis Presley's Favorite skillet Corn Bread

6
Servings
7m
Prep Time
30m
Cook Time
37m
Ready In


"Mary Jenkins Langston this is good in summer time when you dont want to crank up the oven you need a cast iron skillet"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (208.3 g)
  • Calories 439.1
  • Total Fat - 19 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 115.4 mg
  • Sodium - 343.4 mg
  • Total Carbohydrate - 56 g
  • Dietary Fiber - 3.5 g
  • Sugars - 8.5 g
  • Protein - 12.3 g
  • Calcium - 308.2 mg
  • Iron - 2.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

In a 10-inch skillet, sprinkle 1 tablespoon oil and a little of the cornmeal and heat.

Step 2

In a bowl, mix the remaining ingredients together

Step 3

And pour into the skillet.

Step 4

Cook on a really low simmer covered until golden brown, about 20 minutes .

Tips & Variations


No special items needed.

Related