Ingredients
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon garlic salt
- 1 teaspoon ground black pepper
- 1 teaspoon onion powder
- 10 ounces beef round steak (2 steaks, 5-ounce each, tenderized)
- 1/4 cup buttermilk
- 4 ounces butter (whole butter)
- 2 tablespoons oil
- COUNTRY GRAVY
- 1 garlic clove, minced
- 2 ounces bacon grease
- 4 ounces all-purpose flour
- 1 cup half and half (light cream)
- 1 cup water
- 1 teaspoon black pepper, to taste
- 1 teaspoon salt, to taste
How to Make
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Step 1: Mix flour, salt, garlic, pepper and onion powder together to make seasoned flour mixture.
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Step 2: Tenderize steaks by running through a meat tenderizer or beating with a hand meat tenderizer (get tenderized steaks they are to tough now to fry them up this way by pounding them ,it works great if your cooking them in the gravy but your not).
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Step 3: Soak in buttermilk briefly and then dip in seasoned flour mixture.
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Step 4: Heat butter and oil in saute pan on medium high heat.
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Step 5: Place breaded steaks in pan and cook until golden brown and tender. Approximately 10 minutes per side.
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Step 6: Serve with Country Gravy.
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FOR THE COUNTRY GRAVY
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Step 7: Brown garlic in the bacon grease.
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Step 8: Stir in flour until smooth.
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Step 9: Grease and flour cook lightly for a couple of minutes stirring frequently.
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Step 10: Add cream and water stirring constantly.
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Step 11: Simmer until gravy thickens and is hot.
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Step 12: Season with salt and pepper, to taste.we like a coarse heavy pepper and you just top gravy in middle of steak.
We hope you enjoy this recipe!
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