Elvis Presley's Cheese Grits
Recipe: #22170
December 17, 2015
Categories: Breakfast, Southern, Gluten-Free, No Eggs, Vegetarian, more
"He ate these growing up when they had nothing else, I don't think they used instant grits back then and the recipe had garlic cheese and I don't think they had that either, they might have put some garlic cloves in it so I'm putting that option if you wish"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (396.7 g)
- Calories 455.2
- Total Fat - 30.3 g
- Saturated Fat - 18.1 g
- Cholesterol - 178.1 mg
- Sodium - 984.8 mg
- Total Carbohydrate - 35.4 g
- Dietary Fiber - 2 g
- Sugars - 2.9 g
- Protein - 12.6 g
- Calcium - 213.6 mg
- Iron - 2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Bring pan of salted water to a boil.
Step 2
Whisk in the grits.
Step 3
Cook for a few minutes until they start to thicken up.
Step 4
Remove from heat and stir in butter and cheese.
Step 5
In a measuring cup mix eggs and milk so that the volume is 1 cup.
Step 6
Add garlic here if adding
Step 7
Add to the grits mixture.
Step 8
Pour grits into a casserole dish and bake at 300 for an hour or until they brown a little on top and are thickened up.
Tips
No special items needed.
0 Reviews
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