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Elvis Presley's Cheese Grits

Here's how you make Elvis Presley's Cheese Grits
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  • Servings: 4
  • Prep: 9m
  • Cook: 90m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 cups water (boiling)
  • 1 teaspoon salt
  • 1 cup grits (instant)
  • 1/2 cup butter
  • 1/2 cup diced American cheese
  • 2 large eggs
  • 3/4 cup milk
  • 1 clove garlic, mashed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring pan of salted water to a boil.

  • Step 2: Whisk in the grits.

  • Step 3: Cook for a few minutes until they start to thicken up.

  • Step 4: Remove from heat and stir in butter and cheese.

  • Step 5: In a measuring cup mix eggs and milk so that the volume is 1 cup.

  • Step 6: Add garlic here if adding

  • Step 7: Add to the grits mixture.

  • Step 8: Pour grits into a casserole dish and bake at 300 for an hour or until they brown a little on top and are thickened up.

We hope you enjoy this recipe!

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