Elvis Presley's Cheese Grits
Created by dienia b on December 17, 2015
- Servings: 4
- Prep Time: 9m
- Cook Time: 90m
- Recipe #22170
Ingredients
- 4 cups water (boiling)
- 1 teaspoon salt
- 1 cup grits (instant)
- 1/2 cup butter
- 1/2 cup diced American cheese
- 2 large eggs
- 3/4 cup milk
- 1 clove garlic, mashed
How to Make
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Step 1: Bring pan of salted water to a boil.
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Step 2: Whisk in the grits.
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Step 3: Cook for a few minutes until they start to thicken up.
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Step 4: Remove from heat and stir in butter and cheese.
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Step 5: In a measuring cup mix eggs and milk so that the volume is 1 cup.
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Step 6: Add garlic here if adding
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Step 7: Add to the grits mixture.
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Step 8: Pour grits into a casserole dish and bake at 300 for an hour or until they brown a little on top and are thickened up.
Nutritional Facts
- Serving Size: 1 (396.7 g)
- Calories 455.2
- Total Fat - 30.3 g
- Saturated Fat - 18.1 g
- Cholesterol - 178.1 mg
- Sodium - 984.8 mg
- Total Carbohydrate - 35.4 g
- Dietary Fiber - 2 g
- Sugars - 2.9 g
- Protein - 12.6 g
- Calcium - 213.6 mg
- Iron - 2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg