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Elvis Presley Brunswick Stew
6
Servings
Servings
9m PT9M
Prep Time
Prep Time
3h PT3H
Cook Time
Cook Time
3h 9m
Ready In
Ready In
Recipe: #30304
September 12, 2018
Categories: Soups/Stews, Southern, Gluten-Free, No Eggs, Non-Dairy more
"Was recipe that a lot of country folk ate"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (1500.4 g)
- Calories 884.2
- Total Fat - 20.7 g
- Saturated Fat - 7 g
- Cholesterol - 629.6 mg
- Sodium - 1166 mg
- Total Carbohydrate - 103.8 g
- Dietary Fiber - 18.4 g
- Sugars - 28.7 g
- Protein - 75.3 g
- Calcium - 215.3 mg
- Iron - 11.7 mg
- Vitamin C - 90.7 mg
- Thiamin - 0.9 mg
Step 1
In large pot put meat and water. Cook for 1 hour
Step 2
Take meat out debone and chop fine
Step 3
Add back to stock add everything but butter beans and corn
Step 4
Simmer 2 hours, at very last 15 minutes add corn and beans
Step 5
May need to add more water but should be thick
Step 6
Adjust seasoning to taste
Tips & Variations
No special items needed.
Tags :
Soups/Stews
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