Recipe: #30304
September 12, 2018
Categories: Soups/Stews, Southern, Gluten-Free, No Eggs, Non-Dairy more
Add toRecipe Book
Add toPlanner
AddPrivate Note
Add toShopping List
SendEmail
FollowMember
"Was recipe that a lot of country folk ate"
In large pot put meat and water. Cook for 1 hour
Take meat out debone and chop fine
Add back to stock add everything but butter beans and corn
Simmer 2 hours, at very last 15 minutes add corn and beans
May need to add more water but should be thick
Adjust seasoning to taste