Elvis Presley Brunswick Stew
Created by dienia b on September 12, 2018
- Servings: 6
- Prep Time: 9m
- Cook Time: 3h
- Recipe #30304
Ingredients
- 1 pound pork butt (cut in 2 inch cubes)
- 3 pound whole chicken
- 1 pound stewing beef (beef stew meat0
- 6 cups water
- 4 cups chopped yellow onion
- 3 1/2 pounds potatoes (5 large potatoes, peeled, chopped)
- 1 cup ketchup
- 2 cans (40 ounces) diced tomatoes (2x20 ounce cans)
- 2 cans (30 ounces) lima beans (butter beans, 2x15 ounce cans)
- 2 cans (30 ounces) creamed corn (2x15 ounce cans)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon red pepper flakes
How to Make
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Step 1: In large pot put meat and water. Cook for 1 hour
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Step 2: Take meat out debone and chop fine
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Step 3: Add back to stock add everything but butter beans and corn
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Step 4: Simmer 2 hours, at very last 15 minutes add corn and beans
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Step 5: May need to add more water but should be thick
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Step 6: Adjust seasoning to taste
Nutritional Facts
- Serving Size: 1 (1500.4 g)
- Calories 884.2
- Total Fat - 20.7 g
- Saturated Fat - 7 g
- Cholesterol - 629.6 mg
- Sodium - 1166 mg
- Total Carbohydrate - 103.8 g
- Dietary Fiber - 18.4 g
- Sugars - 28.7 g
- Protein - 75.3 g
- Calcium - 215.3 mg
- Iron - 11.7 mg
- Vitamin C - 90.7 mg
- Thiamin - 0.9 mg