Eleanor Roosevelt Pink Clouds Angel Food

Eleanor Roosevelt Pink Clouds Angel Food

Eleanor Roosevelt Pink Clouds Angel Food

8
Servings

19m
Prep Time

0m
Cook Time

19m
Ready In

Recipe: #33525

October 13, 2019

Categories: Desserts, Fancy/Entertaining, Dairy, Fruit, Strawberry, New England, Easy/Beginner Cooking, Kid Pleaser, Baby Shower, Entertaining, July 4th, Labor Day, Summer, Vegetarian, Heavy Cream more

recipe by:
dienia b

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
dienia b

"This was her birthday cake for many years ,they had almond extract in the cake so im putting it in the topping with a store bought cake ,if you want to make an angel food cake from scratch, feel free"

Original recipe yields 8 servings

Metric US

Ingredients

Add to Shopping List

16 ounce angel food cake (prepared, 1 cake)
FOR TOPPING
1 cup heavy whipping cream

16 ounces fresh strawberries (chopped)
1/2 teaspoon almond extract
2 tablespoons powdered sugar

Nutritional

Serving Size: 1 (135.1 g)
Calories 83.3
Total Fat - 5.7 g
Saturated Fat - 3.5 g
Cholesterol - 20.6 mg
Sodium - 8.1 mg
Total Carbohydrate - 7.9 g
Dietary Fiber - 1.1 g
Sugars - 5.9 g
Protein - 0.8 g
Calcium - 20.1 mg
Iron - 0.2 mg
Vitamin C - 33.4 mg
Thiamin - 0 mg

Step 1

Mix powdered sugar in strawberries with almond extract. Let it sit while beating whipped cream

Step 2

Beat whipped cream until fluffy. Fold in strawberries

Step 3

Cut cake into 8 pieces

Step 4

Serve topped with the "clouds "on top

Tips & Variations

No special items needed.

Tags : Desserts Fancy/Entertaining

Related