Eleanor Roosevelt Pink Clouds Angel Food
8
Servings
Servings
19m PT19M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
19m
Ready In
Ready In
Recipe: #33525
October 13, 2019
Categories: Desserts, Fancy/Entertaining, Dairy, Fruit, Strawberry, New England, Easy/Beginner Cooking, Kid Pleaser, Baby Shower, Entertaining, July 4th, Labor Day, Summer, Vegetarian, Heavy Cream more
"This was her birthday cake for many years ,they had almond extract in the cake so im putting it in the topping with a store bought cake ,if you want to make an angel food cake from scratch, feel free"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (135.1 g)
- Calories 83.3
- Total Fat - 5.7 g
- Saturated Fat - 3.5 g
- Cholesterol - 20.6 mg
- Sodium - 8.1 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 1.1 g
- Sugars - 5.9 g
- Protein - 0.8 g
- Calcium - 20.1 mg
- Iron - 0.2 mg
- Vitamin C - 33.4 mg
- Thiamin - 0 mg
Step 1
Mix powdered sugar in strawberries with almond extract. Let it sit while beating whipped cream
Step 2
Beat whipped cream until fluffy. Fold in strawberries
Step 3
Cut cake into 8 pieces
Step 4
Serve topped with the "clouds "on top
Tips & Variations
No special items needed.