Eleanor Roosevelt Pink Clouds Angel Food
Servings
Prep Time
Cook Time
Ready In
Recipe: #33525
October 13, 2019
Categories: Desserts, Fancy/Entertaining, Dairy, Fruit, Strawberry, New England, Easy/Beginner Cooking, Kid Pleaser, Baby Shower, Entertaining, July 4th, Labor Day, Summer, Vegetarian, Heavy Cream more
"This was her birthday cake for many years ,they had almond extract in the cake so im putting it in the topping with a store bought cake ,if you want to make an angel food cake from scratch, feel free"
Ingredients
Nutritional
- Serving Size: 1 (135.1 g)
- Calories 83.3
- Total Fat - 5.7 g
- Saturated Fat - 3.5 g
- Cholesterol - 20.6 mg
- Sodium - 8.1 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 1.1 g
- Sugars - 5.9 g
- Protein - 0.8 g
- Calcium - 20.1 mg
- Iron - 0.2 mg
- Vitamin C - 33.4 mg
- Thiamin - 0 mg
Step 1
Mix powdered sugar in strawberries with almond extract. Let it sit while beating whipped cream
Step 2
Beat whipped cream until fluffy. Fold in strawberries
Step 3
Cut cake into 8 pieces
Step 4
Serve topped with the "clouds "on top
Tips & Variations
No special items needed.
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