March 11, 2018
Breakfast, Comfort Food, Dinner,
Lunch, Main Dish, Eggs, North American, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Stove Top, Diabetic more
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"This is my new favorite dinner, quick to make, and oh...so good! I use a brand of stewed tomatoes prepared with celery, onion and bell pepper. If you can't find that variety, or make your own, I would advise using Fire-Roasted tomatoes."
Saute the green pepper over medium-low heat until softened.
Add onion and continue to cook until transluscent. (I salt as I go, using Kosher Salt)
Add tomatoes and bring to a low boil.
Break eggs into sauce, cover and cook for 2-4 minutes, checking every minutes or so. (Eggs will continue to cook after removing from pan.)
Top with queso fresco and enjoy.
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