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Eggs Poached in Tomato Heaven

Here's how you make Eggs Poached in Tomato Heaven
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  • Servings: 1
  • Prep: 1m
  • Cook: 9m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 teaspoon olive oil
  • 4 ounces onion
  • 2 ounces green pepper
  • 1/2 (15 ounce) can stewed tomatoes with celery, onion and bell pepper
  • 1 ounce sliced olives
  • 2 large eggs
  • Salt and pepper, to taste
  • 2 ounces Queso Fresco (or Feta)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute the green pepper over medium-low heat until softened.

  • Step 2: Add onion and continue to cook until transluscent. (I salt as I go, using Kosher Salt)

  • Step 3: Add tomatoes and bring to a low boil.

  • Step 4: Break eggs into sauce, cover and cook for 2-4 minutes, checking every minutes or so. (Eggs will continue to cook after removing from pan.)

  • Step 5: Top with queso fresco and enjoy.

Tips & Variations

Don't forget the following tips and variations.
  • Small saute pan with lid

We hope you enjoy this recipe!

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