Eggs Benedict Casserole

Step 1: Place half of the Canadian bacon in a greased 3-qt or 13 x 9-in baking dish. Top w/English muffins & remaining bacon. In a large bowl, whisk eggs, milk & onion powder. Pour over top & refrigerate overnight, covered.

Step 2: Preheat oven to 375F. Remove casserole from refrigerator while oven heats. Sprinkle top w/paprika. Bake for 35 min, covered. Uncover & bake 10-15 min longer or until a knife inserted near the center comes out clean.

Step 3: In top of a double boiler or a metal bowl over simmering water, whisk egg yolks, cream, lemon juice & mustard until blended. Cook until mixture is just thick enough to coat a metal spoon & temp reaches 160F, whisking constantly. Reduce heat to very low. Very slowly drizzle in warm melted butter, whisking constantly. Serve immediately w/casserole.