Egg and Ham Casserole for Forty Recipe

"If I make this for a church brunch I use two large disposable heavy foil pans to transport and serve in. You can bake this a day ahead, warm in a low oven for 30 minutes then transport it to wherever you are serving it"

Original is 30 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (166.9 g)
Calories 247.5
Total Fat - 13 g
Saturated Fat - 6.3 g
Cholesterol - 197 mg
Sodium - 889.4 mg
Total Carbohydrate - 8.9 g
Dietary Fiber - 0.5 g
Sugars - 3.9 g
Protein - 22.7 g
Calcium - 188.7 mg
Iron - 2.2 mg
Vitamin C - 2.3 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine all ingredients together except sliced tomatoes. Divide into two very large greased pans or heavy disposable foil pans.

Step 2

Bake in preheated oven at 325 degrees F for 1 hour or until center is firmly set. Garnish with sliced tomatoes. You can bake this a day before, The next day place in a 250 degrees F oven 30 minutes before transporting. This reezes well.