Easy White Chocolate Candy Cane Fudge
Recipe: #22289
December 28, 2015
Categories: 5 Ingredients Or Less, Christmas, Valentine's Day, Vegetarian, Chocolate, more
"Use up one of those extra holiday candy canes in this easy fudge. Store fudge in refrigerator. Cook time is refrigeration time."
Original is 64 servings
Ingredients
Nutritional
- Serving Size: 1 (11.5 g)
- Calories 24.5
- Total Fat - 1.3 g
- Saturated Fat - 0.4 g
- Cholesterol - 1.9 mg
- Sodium - 25 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 0.1 g
- Sugars - 2.4 g
- Protein - 0.4 g
- Calcium - 8.7 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Line bottom and sides of an 8-square pan with foil allowing foil to extend over sides of pan by about 1 inch. Butter foil.
Step 2
Over medium-high heat in top of double-boiler or heatproof bowl set over pot of hot water combine white chocolate and condensed milk.
Step 3
Cook, stirring frequently, until melted and smooth, 5 minutes.
Step 4
Pour mixture into pan; sprinkle candy cane pieces over top. Using knife lightly swirl candy cane into chocolate mixture.
Step 5
Refrigerate until firm, about 6 hours or overnight. Cut into 1 inch squares.
Tips
No special items needed.
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