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Easy White Chocolate Candy Cane Fudge

Here's how you make Easy White Chocolate Candy Cane Fudge
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  • Servings: 64
  • Prep: 20m
  • Cook: 6h
    • The following recipe serves 64 people.

Ingredients

The ingredients are:
  • 12 ounces white chocolate (coarsely chopped)
  • 1 can (14 ounce) sweetened condensed milk
  • Peppermint candy cane (1/4 cup, coarsely chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line bottom and sides of an 8-square pan with foil allowing foil to extend over sides of pan by about 1 inch. Butter foil.

  • Step 2: Over medium-high heat in top of double-boiler or heatproof bowl set over pot of hot water combine white chocolate and condensed milk.

  • Step 3: Cook, stirring frequently, until melted and smooth, 5 minutes.

  • Step 4: Pour mixture into pan; sprinkle candy cane pieces over top. Using knife lightly swirl candy cane into chocolate mixture.

  • Step 5: Refrigerate until firm, about 6 hours or overnight. Cut into 1 inch squares.

We hope you enjoy this recipe!

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