Easy White Chocolate Candy Cane Fudge
Created by Mikekey on December 28, 2015
- Servings: 64
- Prep Time: 20m
- Cook Time: 6h
- Recipe #22289
Ingredients
- 12 ounces white chocolate (coarsely chopped)
- 1 can (14 ounce) sweetened condensed milk
- Peppermint candy cane (1/4 cup, coarsely chopped)
How to Make
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Step 1: Line bottom and sides of an 8-square pan with foil allowing foil to extend over sides of pan by about 1 inch. Butter foil.
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Step 2: Over medium-high heat in top of double-boiler or heatproof bowl set over pot of hot water combine white chocolate and condensed milk.
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Step 3: Cook, stirring frequently, until melted and smooth, 5 minutes.
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Step 4: Pour mixture into pan; sprinkle candy cane pieces over top. Using knife lightly swirl candy cane into chocolate mixture.
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Step 5: Refrigerate until firm, about 6 hours or overnight. Cut into 1 inch squares.
Nutritional Facts
- Serving Size: 1 (11.5 g)
- Calories 24.5
- Total Fat - 1.3 g
- Saturated Fat - 0.4 g
- Cholesterol - 1.9 mg
- Sodium - 25 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 0.1 g
- Sugars - 2.4 g
- Protein - 0.4 g
- Calcium - 8.7 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg