Easy Sweet & Salty Pretzel Fudge
Recipe: #6670
October 02, 2012
Categories: Baby Shower, Christmas, Game/Sports Day, Potluck, No Eggs, Sugar, more
"This is the simplest fudge and does not require a candy thermometer, It’s also one of the most delicious"
Original is 40 servings
Ingredients
Nutritional
- Serving Size: 1 (19.7 g)
- Calories 51.8
- Total Fat - 1.3 g
- Saturated Fat - 0.8 g
- Cholesterol - 3.4 mg
- Sodium - 1431.6 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 0 g
- Sugars - 10.1 g
- Protein - 0.2 g
- Calcium - 5 mg
- Iron - 0 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
I a medium heavy-bottomed saucepan, combine all ingredients except pretzels. Bring to a full boil, reduce heat to medium, and cook at a low boil for 7 1/2 minutes, stirring constantly. Remove from heat then beat with a mixer on medium-high for 4-5 minutes, until mixture starts to thicken and loses its sheen.
Step 2
Stir in pretzels. Pour into a buttered pie plate. Make into 1-inch squares when set but still slightly warm, then let cool and harden before cutting completely.
Tips
No special items needed.
2 Reviews
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