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Easy Sweet & Salty Pretzel Fudge

Here's how you make Easy Sweet & Salty Pretzel Fudge
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  • Servings: 40
  • Prep: 10m
  • Cook: 7m
    • The following recipe serves 40 people.

Ingredients

The ingredients are:
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1/2 cup evaporated milk
  • 1/4 cup butter
  • 1/4 cup corn syrup
  • 1/2 cup chopped salted pretzels (or broken)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: I a medium heavy-bottomed saucepan, combine all ingredients except pretzels. Bring to a full boil, reduce heat to medium, and cook at a low boil for 7 1/2 minutes, stirring constantly. Remove from heat then beat with a mixer on medium-high for 4-5 minutes, until mixture starts to thicken and loses its sheen.

  • Step 2: Stir in pretzels. Pour into a buttered pie plate. Make into 1-inch squares when set but still slightly warm, then let cool and harden before cutting completely.

We hope you enjoy this recipe!

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