Easy Skillet Tomato Rice
Recipe: #3695
December 25, 2011
Categories: Side Dishes, 5 Ingredients Or Less, Heart Healthy, No Eggs, Vegetarian, more
"I've been making this for a long time and my family loves it, it's easy and delicious!"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (348.3 g)
- Calories 272.1
- Total Fat - 3.1 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 89.1 mg
- Total Carbohydrate - 55.5 g
- Dietary Fiber - 3.6 g
- Sugars - 1.6 g
- Protein - 6.2 g
- Calcium - 37.6 mg
- Iron - 1.5 mg
- Vitamin C - 15.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a skillet heat oil over medium heat. Add rice and onion; cook until the rice is lightly browned. Add water or both and remaining ingredients, bring to a boil. Cover and simmer until rice is tender.
Step 2
Once the rice is browned add in garlic; cook for 1 minute. Add water or both and remaining ingredients, bring to a boil. Cover and simmer until rice is tender (about 20 minutes)
Tips
No special items needed.
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