Easy Skillet Tomato Rice
Created by KittenCal on December 25, 2011
- Servings: 3
- Prep Time: 10m
- Cook Time: 20m
- Recipe #3695
Ingredients
- 2 tablespoons of vegetable oil
- 1 cup of long grain rice
- 1 small onion, chopped
- 2 garlic cloves, minced (can use more)
- 2 1/2 cups cold water or chicken broth
- 1 teaspoon seasoned salt
- 1/2 teaspoon fresh ground black pepper, or to taste
- 3/4 cup of tomato sauce
How to Make
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Step 1: In a skillet heat oil over medium heat. Add rice and onion; cook until the rice is lightly browned. Add water or both and remaining ingredients, bring to a boil. Cover and simmer until rice is tender.
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Step 2: Once the rice is browned add in garlic; cook for 1 minute. Add water or both and remaining ingredients, bring to a boil. Cover and simmer until rice is tender (about 20 minutes)
Nutritional Facts
- Serving Size: 1 (348.3 g)
- Calories 272.1
- Total Fat - 3.1 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 89.1 mg
- Total Carbohydrate - 55.5 g
- Dietary Fiber - 3.6 g
- Sugars - 1.6 g
- Protein - 6.2 g
- Calcium - 37.6 mg
- Iron - 1.5 mg
- Vitamin C - 15.7 mg
- Thiamin - 0.3 mg