Easy Seafood Curry

4
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"Love seafood and love curry and this is a recipe from one of our national supermarkets monthly magazine."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (572 g)
  • Calories 508.9
  • Total Fat - 12.4 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 194.4 mg
  • Sodium - 1196.2 mg
  • Total Carbohydrate - 43.7 g
  • Dietary Fiber - 4.9 g
  • Sugars - 9.4 g
  • Protein - 55.7 g
  • Calcium - 235.2 mg
  • Iron - 2 mg
  • Vitamin C - 41.5 mg
  • Thiamin - 0.3 mg

Step 1

Heat oil in a large saucepan or wok over medium-high heat and add the onion and sweet potato and cook, stirring for 5 minutes or until onion softens.

Step 2

Add the curry paste and cook, stirring, for 1 minutes or until fragrant and then add the coconut milk, fish sauce, tomato and fish and bring to the boil and then reduce heat to medium-low and cook uncovered, for minutes and then add the prawns and cook for 5 minutes or until fish is cooked through and then stir in the lime juice.

Step 3

Taste and season with more lime juice and fish sauce, if desired.

Step 4

Sprinkle the curry with the coriander leaves and serve with lime wedges.

Tips & Variations


No special items needed.

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