Easy & Quick Chili Mac Recipe

12 ounces small dry pasta (I use “large shells”) but you chould use large macaroni–just use the bigger size of whichever you choose
2 (15 ounce) cans chili, or about 4 cups homemade chili
1 to 2 cups grated cheddar cheese

Salt and pepper

Nutritional

Serving Size: 1 (144.4 g)
Calories 219.8
Total Fat - 8.4 g
Saturated Fat - 4.1 g
Cholesterol - 53.5 mg
Sodium - 519.6 mg
Total Carbohydrate - 19.4 g
Dietary Fiber - 0 g
Sugars - 1.7 g
Protein - 16.5 g
Calcium - 238.9 mg
Iron - 1 mg
Vitamin C - 0 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 400 degrees. Boil the pasta stopping about 2 minutes before the cooking time suggested on package. Drain and return to pot. Stir in chili and coat well. Pour into 2qt baking dish (11? x 7? or round) and top with grated cheese.