Easy & Quick Chili Mac
"I made this and liked it it's great and easy for a beginner cook like me"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (144.4 g)
- Calories 219.8
- Total Fat - 8.4 g
- Saturated Fat - 4.1 g
- Cholesterol - 53.5 mg
- Sodium - 519.6 mg
- Total Carbohydrate - 19.4 g
- Dietary Fiber - 0 g
- Sugars - 1.7 g
- Protein - 16.5 g
- Calcium - 238.9 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees. Boil the pasta stopping about 2 minutes before the cooking time suggested on package. Drain and return to pot. Stir in chili and coat well. Pour into 2qt baking dish (11? x 7? or round) and top with grated cheese.
Step 2
Bake 10-15 minutes or till cheese is bubbly.
Tips
No special items needed.