Ingredients
- 12 ounces small dry pasta (I use “large shells”) but you chould use large macaroni–just use the bigger size of whichever you choose
- 2 (15 ounce) cans chili, or about 4 cups homemade chili
- 1 to 2 cups grated cheddar cheese
- Salt and pepper
How to Make
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Step 1: Preheat oven to 400 degrees. Boil the pasta stopping about 2 minutes before the cooking time suggested on package. Drain and return to pot. Stir in chili and coat well. Pour into 2qt baking dish (11? x 7? or round) and top with grated cheese.
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Step 2: Bake 10-15 minutes or till cheese is bubbly.
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