Easy & Quick Chili Mac
Created by Under15Cook on July 21, 2012
- Servings: 7
- Prep Time: 5-8m
- Cook Time: 10-15m
- Recipe #7502
Ingredients
- 12 ounces small dry pasta (I use “large shells”) but you chould use large macaroni–just use the bigger size of whichever you choose
- 2 (15 ounce) cans chili, or about 4 cups homemade chili
- 1 to 2 cups grated cheddar cheese
- Salt and pepper
How to Make
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Step 1: Preheat oven to 400 degrees. Boil the pasta stopping about 2 minutes before the cooking time suggested on package. Drain and return to pot. Stir in chili and coat well. Pour into 2qt baking dish (11? x 7? or round) and top with grated cheese.
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Step 2: Bake 10-15 minutes or till cheese is bubbly.
Nutritional Facts
- Serving Size: 1 (144.4 g)
- Calories 219.8
- Total Fat - 8.4 g
- Saturated Fat - 4.1 g
- Cholesterol - 53.5 mg
- Sodium - 519.6 mg
- Total Carbohydrate - 19.4 g
- Dietary Fiber - 0 g
- Sugars - 1.7 g
- Protein - 16.5 g
- Calcium - 238.9 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg