Easy Peel Hard Boiled Eggs In A Pressure Cooker
"Have had my Cosori pressure cooker since Christmas, word was making hard boiled eggs in the pressure cooker/insta pots made for perfect eggs each and every time. I was hesitant and admittedly a bit skeptical until a family member made eggs a few weeks back. An absolute winner, quick, easy cooking, super easy peeling and yes perfect eggs each and every time! If you are new to pressure cooking I suggest carefully reading the instructions and recommend watching a few of the videos to become familiar with your pressure pot. I suspect as with ovens pots may vary, recently tried 5 minutes instead of 7, in my pot 5 works well. Have also gone with a dozen eggs with great results."
Ingredients
Nutritional
- Serving Size: 1 (135 g)
- Calories 80.1
- Total Fat - 5.3 g
- Saturated Fat - 1.8 g
- Cholesterol - 208.3 mg
- Sodium - 82.7 mg
- Total Carbohydrate - 0.4 g
- Dietary Fiber - 0 g
- Sugars - 0.2 g
- Protein - 7 g
- Calcium - 33.7 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place trivet in inner liner pot, add water and eggs
Step 2
Lock on lid, close pressure valve
Step 3
In my pot I select steam, cook for 7 minutes, when it beeps wait seven minutes then do a quick release
Step 4
While waiting prepare a bowl of water and ice cubes
Step 5
Carefully remove eggs with slotted spoon place into a bowl of ice water to cool
Tips
No special items needed.