September 27, 2018
Breakfast, Lunch, Salads,
Eggs, Appetizers, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Pressure Cooker, Gluten-Free, High Protein, Kosher, Low Carbohydrate, Non-Dairy, Vegetarian, Sandwiches more
Add toRecipe Book
Add toShopping List
"Have had my Cosori pressure cooker since Christmas, word was making hard boiled eggs in the pressure cooker/insta pots made for perfect eggs each and every time. I was hesitant and admittedly a bit skeptical until a family member made eggs a few weeks back. An absolute winner, quick, easy cooking, super easy peeling and yes perfect eggs each and every time! If you are new to pressure cooking I suggest carefully reading the instructions and recommend watching a few of the videos to become familiar with your pressure pot."
Place trivet in inner liner pot, add water and eggs
Lock on lid, close pressure valve
In my pot I select steam, cook for 7 minutes, when it beeps wait seven minutes then do a quick release
While waiting prepare a bowl of water and ice cubes
Carefully remove eggs with slotted spoon place into a bowl of ice water to cool
When the goblins are out and the night is upon us, hunger strikes in and these...
Looking for Low calorie dinners and snacks to help you eat healthier? Here are 26...
There is probably no better gift that you can give Mom than a homemade gift. And what...