Easy Peel Hard Boiled Eggs In A Pressure Cooker

6 - 8
Servings
5m
Prep Time
7m
Cook Time
12m
Ready In


"Have had my Cosori pressure cooker since Christmas, word was making hard boiled eggs in the pressure cooker/insta pots made for perfect eggs each and every time. I was hesitant and admittedly a bit skeptical until a family member made eggs a few weeks back. An absolute winner, quick, easy cooking, super easy peeling and yes perfect eggs each and every time! If you are new to pressure cooking I suggest carefully reading the instructions and recommend watching a few of the videos to become familiar with your pressure pot."

Original recipe yields 6 - 8 servings
OK

Nutritional

  • Serving Size: 1 (135 g)
  • Calories 80.1
  • Total Fat - 5.3 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 208.3 mg
  • Sodium - 82.7 mg
  • Total Carbohydrate - 0.4 g
  • Dietary Fiber - 0 g
  • Sugars - 0.2 g
  • Protein - 7 g
  • Calcium - 33.7 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Place trivet in inner liner pot, add water and eggs

Step 2

Lock on lid, close pressure valve

Step 3

In my pot I select steam, cook for 7 minutes, when it beeps wait seven minutes then do a quick release

Step 4

While waiting prepare a bowl of water and ice cubes

Step 5

Carefully remove eggs with slotted spoon place into a bowl of ice water to cool

Tips & Variations


No special items needed.