September 27, 2018
Breakfast, Lunch, Salads,
Eggs, Appetizers, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Pressure Cooker, Gluten-Free, High Protein, Kosher, Low Carbohydrate, Non-Dairy, Vegetarian, Sandwiches more
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"Have had my Cosori pressure cooker since Christmas, word was making hard boiled eggs in the pressure cooker/insta pots made for perfect eggs each and every time. I was hesitant and admittedly a bit skeptical until a family member made eggs a few weeks back. An absolute winner, quick, easy cooking, super easy peeling and yes perfect eggs each and every time! If you are new to pressure cooking I suggest carefully reading the instructions and recommend watching a few of the videos to become familiar with your pressure pot."
Place trivet in inner liner pot, add water and eggs
Lock on lid, close pressure valve
In my pot I select steam, cook for 7 minutes, when it beeps wait seven minutes then do a quick release
While waiting prepare a bowl of water and ice cubes
Carefully remove eggs with slotted spoon place into a bowl of ice water to cool
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