Easy-Peel Hard Boiled Eggs
Recipe: #11736
January 05, 2014
"This method really works!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (44 g)
- Calories 62.9
- Total Fat - 4.2 g
- Saturated Fat - 1.4 g
- Cholesterol - 163.7 mg
- Sodium - 62.5 mg
- Total Carbohydrate - 0.3 g
- Dietary Fiber - 0 g
- Sugars - 0.2 g
- Protein - 5.5 g
- Calcium - 24.6 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Before cooking, allow cold eggs to reach room temperature.
Step 2
Boil a pot of water. Carefully add in eggs with a spoon.
Step 3
Boil for 15 minutes.
Step 4
Drain the water then with the lid on.
Step 5
Shake the pan up and down to break the shells.
Step 6
Cover eggs with cold water immediately afterwards, the peels will fall off the eggs.
Tips
No special items needed.
1 Reviews
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