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Easy-Peel Hard Boiled Eggs

Here's how you make Easy-Peel Hard Boiled Eggs
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  • Servings: 6
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 eggs (or as many as you want to use)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Before cooking, allow cold eggs to reach room temperature.

  • Step 2: Boil a pot of water. Carefully add in eggs with a spoon.

  • Step 3: Boil for 15 minutes.

  • Step 4: Drain the water then with the lid on.

  • Step 5: Shake the pan up and down to break the shells.

  • Step 6: Cover eggs with cold water immediately afterwards, the peels will fall off the eggs.

We hope you enjoy this recipe!

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