Easy Peanut Butter Fudge
Created by SousChef01 on November 3, 2012
- Servings: 2
- Prep Time: 5m
- Cook Time: 3m
- Recipe #7900
Ingredients
- 1 cup cold butter, cut into small pieces, plus additional for greasing (Don't use margarine)
- 1 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 3 1/4 cups confectioners’ sugar, sifted
- 1/4 cup chopped roasted peanuts (optional)
How to Make
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Step 1: In large microwave-safe bowl, place butter and peanut butter. Microwave on HIGH 1 1/2 minutes or until mixture begins to bubble; stir. Microwave on HIGH 1 1/2 additional minutes.
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Step 2: Stir in vanilla (mixture will bubble up). Stir in sugar; stir until thick and well blended. Spoon mixture evenly into pan sprayed with vegetable pan spray or cookie cutter; smooth surface.
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Step 3: If desired, sprinkle peanuts over top; gently press into surface of candy. Cover with plastic wrap; refrigerate until set.
Nutritional Facts
- Serving Size: 1 (468.3 g)
- Calories 2435.5
- Total Fat - 120.6 g
- Saturated Fat - 12.1 g
- Cholesterol - 0.5 mg
- Sodium - 41.7 mg
- Total Carbohydrate - 336 g
- Dietary Fiber - 1.9 g
- Sugars - 330.1 g
- Protein - 6.1 g
- Calcium - 65.9 mg
- Iron - 1.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg