Easy New England Clam Chowder
"A pantry dish"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (448.8 g)
- Calories 469.6
- Total Fat - 23.1 g
- Saturated Fat - 11.5 g
- Cholesterol - 77.1 mg
- Sodium - 886.1 mg
- Total Carbohydrate - 49.4 g
- Dietary Fiber - 5.9 g
- Sugars - 2 g
- Protein - 17.1 g
- Calcium - 123.2 mg
- Iron - 3.2 mg
- Vitamin C - 37.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Saute onions in butter until translucent.
Step 2
Add everything else, rinsing out cans with milk.
Step 3
Simmer for 10 minutes until bubbly.
Tips
No special items needed.
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