Ingredients
- 2 tablespoons butter
- 1/4 cup onion, minced
- 10 ounces clam chowder (1 can)
- 20 ounces cream of potato soup (2 cans)
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon garlic salt
- 1/4 teaspoon lemon pepper
- 6 ounces clams, undrained (1 can)
- 8 ounces light cream, (1 cup half and half)
How to Make
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Step 1: Saute onions in butter until translucent.
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Step 2: Add everything else, rinsing out cans with milk.
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Step 3: Simmer for 10 minutes until bubbly.
We hope you enjoy this recipe!
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