Easy Mix-in-the-Pan Macaroni and Cheese
Recipe: #4535
February 06, 2012
Categories: Side Dishes, 5 Ingredients Or Less 5-Minute Prep, Oven Bake, No Eggs, Vegetarian, Vegetarian Dinner, more
"My mother used to make this when I was just a kid, I still make it now it's so quick and easy, don't pre cook the pasta it cooks in the oven"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (193.5 g)
- Calories 438.5
- Total Fat - 24.2 g
- Saturated Fat - 11.3 g
- Cholesterol - 50.3 mg
- Sodium - 1067.9 mg
- Total Carbohydrate - 36.7 g
- Dietary Fiber - 3.6 g
- Sugars - 2.7 g
- Protein - 19.1 g
- Calcium - 457.7 mg
- Iron - 1.2 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Pour melted butter in 9 x 13 inch pan. Add in uncooked macaroni then stir with melted butter until coated
Step 2
Stir in salt, pepper and grated cheese through macaroni. Pour milk over all.
Step 3
Bake at 375 degrees for 1 hour. Do not stir while baking. Note: for more creamy use 1/2 cup additional milk.
Tips
No special items needed.
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