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Easy Mix-in-the-Pan Macaroni and Cheese

Here's how you make Easy Mix-in-the-Pan Macaroni and Cheese
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  • Servings: 10
  • Prep: 5m
  • Cook: 50-60m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 6 tablespoons melted butter
  • 3 1/2 cups uncooked elbow macaroni (The macaroni is not cooked for this)
  • 1 teaspoon salt
  • 3/4 to 1 pound grated sharp cheddar cheese
  • Dash pepper
  • 6 cups milk (you can use half and half if you like)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour melted butter in 9 x 13 inch pan. Add in uncooked macaroni then stir with melted butter until coated

  • Step 2: Stir in salt, pepper and grated cheese through macaroni. Pour milk over all.

  • Step 3: Bake at 375 degrees for 1 hour. Do not stir while baking. Note: for more creamy use 1/2 cup additional milk.

We hope you enjoy this recipe!

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