Easy Mix-in-the-Pan Macaroni and Cheese
Created by sweety_Lisa on February 6, 2012
- Servings: 10
- Prep Time: 5m
- Cook Time: 50-60m
- Recipe #4535
Ingredients
- 6 tablespoons melted butter
- 3 1/2 cups uncooked elbow macaroni (The macaroni is not cooked for this)
- 1 teaspoon salt
- 3/4 to 1 pound grated sharp cheddar cheese
- Dash pepper
- 6 cups milk (you can use half and half if you like)
How to Make
-
Step 1: Pour melted butter in 9 x 13 inch pan. Add in uncooked macaroni then stir with melted butter until coated
-
Step 2: Stir in salt, pepper and grated cheese through macaroni. Pour milk over all.
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Step 3: Bake at 375 degrees for 1 hour. Do not stir while baking. Note: for more creamy use 1/2 cup additional milk.
Nutritional Facts
- Serving Size: 1 (193.5 g)
- Calories 438.5
- Total Fat - 24.2 g
- Saturated Fat - 11.3 g
- Cholesterol - 50.3 mg
- Sodium - 1067.9 mg
- Total Carbohydrate - 36.7 g
- Dietary Fiber - 3.6 g
- Sugars - 2.7 g
- Protein - 19.1 g
- Calcium - 457.7 mg
- Iron - 1.2 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.4 mg