Easy Mexican Pasta

6
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (413.8 g)
  • Calories 634.7
  • Total Fat - 18.5 g
  • Saturated Fat - 10.6 g
  • Cholesterol - 44.8 mg
  • Sodium - 1260.1 mg
  • Total Carbohydrate - 90.7 g
  • Dietary Fiber - 17.9 g
  • Sugars - 6.1 g
  • Protein - 31.8 g
  • Calcium - 480.2 mg
  • Iron - 4.9 mg
  • Vitamin C - 7.1 mg
  • Thiamin - 0.8 mg

Step 1

In a Dutch oven, preferably nonstick

Step 2

Combine pasta, salsa, water, beans, corn, butter, chili powder, cumin and salt. Bring to a boil over medium-high heat. Boil 10 minutes

Step 3

And sauce has formed, stirring occasionally.

Step 4

Top with cheese,jalapenos, sour cream and green onion.

Tips & Variations


No special items needed.

Tags : Dinner

Related