Easy Mexican Pasta
Created by dienia b on February 23, 2022
- Servings: 6
- Prep Time: 5m
- Cook Time: 30m
- Recipe #38220
Ingredients
- 8 ounces dry bowtie pasta
- 1 jar (16 ounces ounce) salsa
- 3 cups water
- 1 can(15 ounces) black beans ,drained
- 1 can( 15 ounces) corn,undrained
- 4 tablespoons butter
- 2 teaspoons chili powder
- 1/4 teaspoon cumin
- 1/2 teaspoon salt
- Garnish :
- 8 ounces mexican blend cheese
- 2 green onions,minced
- 2 ounces sour cream
- 1 tablespoons pickled jalapenos,
- Chopped
How to Make
-
Step 1: In a Dutch oven, preferably nonstick
-
Step 2: Combine pasta, salsa, water, beans, corn, butter, chili powder, cumin and salt. Bring to a boil over medium-high heat. Boil 10 minutes
-
Step 3: And sauce has formed, stirring occasionally.
-
Step 4: Top with cheese,jalapenos, sour cream and green onion.
Nutritional Facts
- Serving Size: 1 (413.8 g)
- Calories 634.7
- Total Fat - 18.5 g
- Saturated Fat - 10.6 g
- Cholesterol - 44.8 mg
- Sodium - 1260.1 mg
- Total Carbohydrate - 90.7 g
- Dietary Fiber - 17.9 g
- Sugars - 6.1 g
- Protein - 31.8 g
- Calcium - 480.2 mg
- Iron - 4.9 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.8 mg