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Easy Mexican Pasta

Here's how you make Easy Mexican Pasta
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  • Servings: 6
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces dry bowtie pasta
  • 1 jar (16 ounces ounce) salsa
  • 3 cups water
  • 1 can(15 ounces) black beans ,drained
  • 1 can( 15 ounces) corn,undrained
  • 4 tablespoons butter
  • 2 teaspoons chili powder
  • 1/4 teaspoon cumin
  • 1/2 teaspoon salt
  • Garnish :
  • 8 ounces mexican blend cheese
  • 2 green onions,minced
  • 2 ounces sour cream
  • 1 tablespoons pickled jalapenos,
  • Chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a Dutch oven, preferably nonstick

  • Step 2: Combine pasta, salsa, water, beans, corn, butter, chili powder, cumin and salt. Bring to a boil over medium-high heat. Boil 10 minutes

  • Step 3: And sauce has formed, stirring occasionally.

  • Step 4: Top with cheese,jalapenos, sour cream and green onion.

We hope you enjoy this recipe!

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