Step 1: In a Dutch oven, preferably nonstick
Step 2: Combine pasta, salsa, water, beans, corn, butter, chili powder, cumin and salt. Bring to a boil over medium-high heat. Boil 10 minutes
Step 3: And sauce has formed, stirring occasionally.
Step 4: Top with cheese,jalapenos, sour cream and green onion.
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